news12Our Chef teaches partecipants how to prepare, cook and present dishes. The course will end with savoring the dishes prepared. We have 3 types of course:
– Ragù alla Bolognese: 1 Day, from 9 am to 1 pm. Preparation of the most important meat sauce in Italy. Prices from 4 to 6 persons: 86,00 € each; from 8 to 10 persons: 74,00 €. For 2 persons: on request.
– Tuscan Recipies: 2 Days, from 9 am to 1 pm. Preparation of 4 Recipes: 1 Starter, 1 Pasta, 1 Second Course, 1 Dessert. Prices from 4 to 6 persons: 180,00 € each; from 8 to 10 persons: 120,00 €. For 2 persons: on request.
– Pane, Pasta and Pizza: 3 Days, from 9 am to 1 pm. Learn how to make home made Bread, Pasta and Pizza. Prices from 4 to 6 persons: 240,00 € each; from 8 to 10 persons: 180,00 €. For 2 persons: on request. info@villalosprocco.com

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi